Love Catering Company

Vegetarian Catering & Chef Hire Services

Vegetarian Mini Bowl Tasting Menu

This is our most popular choice at the moment! It is a real show stopper if you are looking for a relaxed and informal event. 

It suits private celebrations as well as corporate networking events. A tasting menu of individual Vegetarian dishes served in mini bowls. 

This can also be themed to your event.

Four Bowls Per Guest £25.00 inclusive VAT

Six Bowls Per Guest £33.00 inclusive VAT

Eight Bowls Per Guest £40.00 inclusive VAT

(Minimum 12 people)

Main Courses - Mini Tasting Bowls

Mugs of seasonal soup with shards of sourdough toast

Vegetarian Goujons and hand-cut chips

Vegetarian Haggis, organic East Lothian neeps and tatties

Roast organic East Lothian pumpkin with sage and pearl barley risotto

Pané Lanark Blue served with fresh local spinach, walnuts and apple

East Lothian vegetable confit with a light lentil stew and pea shoots

Roast organic carrot soup shot with spiced cumin honey cream and sourdough bread

Creamed Cauliflower soup shot with toasted almonds

Wild Mushroom pâté with organic beetroot and lemon cream on horseradish toast

Cranberry and walnut nut roast with homemade chestnut and local sage sauce

Baked organic Root Vegetables with spiced curried lentils, local spinach, chilli and coriander butter

Leek and potato pancake with herb and lemon dressing

Poached Duck egg on sourdough charred toast with wild Scottish mushroom dressing

Autumn vegetable and Capricorn Goat Cheese cheese bake with herb buttered bread crumbs

Sweet Courses - Mini Tasting Bowls

Mini pavlovas with blackcurrant cream

Scottish Cranachan with Graham’s Family Double Cream and Scottish seasonal fruit

Mini bread and butter pudding with marmalade spiced custard

Scottish Heather Honey and Glenfiddich whisky sponge with homemade caramel cream

Chocolate mousse with honeycomb sprinkles

Drambuie chocolate pot with honey cream

Loch Arthur ricotta lemon cheesecake

Local fruit poached in Crabbies Green Ginger Wine with a cinnamon cream

Traditional Clootie dumpling with homemade Innes & Gunn honeyed Graham’s Family Dairy double cream

Scottish winter berry Vegetarian trifle with homemade hazelnut cookies

Spiced apple cheesecake with homemade cranberry compote

Mulled Crabbies blackberry and apple cream with a crumble topping and homemade custard

Set Dairy cream with burnt toffee and homemade orange oil shortbread, Cardamom spiced poached local pears with caramel ripple ice-cream